Microparticulated whey protein: technological review, analytical development, and innovative formulation

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Type:	Tese
Title:	Microparticulated whey protein: technological review, analytical development, and innovative formulation
Author:	Paula, Igor Lima de
First Advisor:	Stephani, Rodrigo
Co-Advisor:	Oliveira, Luiz Fernando Cappa de
Referee Member:	Henle, Thomas
Referee Member:	Schwarzenbolz, Uwe
Referee Member:	Amarante, Giovanni Wilson
Referee Member:	Andrade, Gustavo Fernandes Souza de
Resumo:	-
Abstract:	-
Keywords:	Microparticulation Whey protein Pea protein Particle size Protein denaturation Microparticulação Proteína do soro de leite Proteína de ervilha Tamanho de partícula Desnaturação proteica
CNPq:	CNPQ::CIENCIAS EXATAS E DA TERRA::QUIMICA
Language:	eng
Country:	Brasil
Publisher:	Universidade Federal de Juiz de Fora (UFJF)
Institution Initials:	UFJF
Department:	ICE – Instituto de Ciências Exatas
Program:	Programa de Pós-graduação em Química
Access Type:	Acesso Embargado Attribution-NonCommercial-NoDerivs 3.0 Brazil
Creative Commons License:	http://creativecommons.org/licenses/by-nc-nd/3.0/br/
URI:	https://repositorio.ufjf.br/jspui/handle/ufjf/19410
Issue Date:	12-Aug-2025
Appears in Collections:	Doutorado em Química (Teses)

This item is licensed under a Creative Commons License