https://repositorio.ufjf.br/jspui/handle/ufjf/19410
DC Field | Value | Language |
---|---|---|
dc.contributor.advisor1 | Stephani, Rodrigo | - |
dc.contributor.advisor1Lattes | http://lattes.cnpq.br/5290762514974234 | pt_BR |
dc.contributor.advisor-co1 | Oliveira, Luiz Fernando Cappa de | - |
dc.contributor.advisor-co1Lattes | http://lattes.cnpq.br/1912197785087128 | pt_BR |
dc.contributor.referee1 | Henle, Thomas | - |
dc.contributor.referee1Lattes | http://lattes.cnpq.br/ | pt_BR |
dc.contributor.referee2 | Schwarzenbolz, Uwe | - |
dc.contributor.referee2Lattes | http://lattes.cnpq.br/ | pt_BR |
dc.contributor.referee3 | Amarante, Giovanni Wilson | - |
dc.contributor.referee3Lattes | http://lattes.cnpq.br/8346384525189675 | pt_BR |
dc.contributor.referee4 | Andrade, Gustavo Fernandes Souza de | - |
dc.contributor.referee4Lattes | http://lattes.cnpq.br/ | pt_BR |
dc.creator | Paula, Igor Lima de | - |
dc.creator.Lattes | http://lattes.cnpq.br/1540559156985926 | pt_BR |
dc.date.accessioned | 2025-09-16T14:40:22Z | - |
dc.date.available | 2025-09-15 | - |
dc.date.available | 2025-09-16T14:40:22Z | - |
dc.date.issued | 2025-08-12 | - |
dc.identifier.uri | https://repositorio.ufjf.br/jspui/handle/ufjf/19410 | - |
dc.description.abstract | - | pt_BR |
dc.description.resumo | - | pt_BR |
dc.language | eng | pt_BR |
dc.publisher | Universidade Federal de Juiz de Fora (UFJF) | pt_BR |
dc.publisher.country | Brasil | pt_BR |
dc.publisher.department | ICE – Instituto de Ciências Exatas | pt_BR |
dc.publisher.program | Programa de Pós-graduação em Química | pt_BR |
dc.publisher.initials | UFJF | pt_BR |
dc.rights | Acesso Embargado | pt_BR |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 Brazil | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/br/ | * |
dc.subject | Microparticulation | pt_BR |
dc.subject | Whey protein | pt_BR |
dc.subject | Pea protein | pt_BR |
dc.subject | Particle size | pt_BR |
dc.subject | Protein denaturation | pt_BR |
dc.subject | Microparticulação | pt_BR |
dc.subject | Proteína do soro de leite | pt_BR |
dc.subject | Proteína de ervilha | pt_BR |
dc.subject | Tamanho de partícula | pt_BR |
dc.subject | Desnaturação proteica | pt_BR |
dc.subject.cnpq | CNPQ::CIENCIAS EXATAS E DA TERRA::QUIMICA | pt_BR |
dc.title | Microparticulated whey protein: technological review, analytical development, and innovative formulation | pt_BR |
dc.type | Tese | pt_BR |
Appears in Collections: | Doutorado em Química (Teses) |
This item is licensed under a Creative Commons License